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Almost Fat-Free Fudge Brownies — Gran Cooks

Almost Fat-Free Fudge Brownies

Almost Fat-Free Fudge Brownies made with yogurt and cocoa powder—a crowd-pleasing, easy homemade treat that's lighter on fat but full of chocolate flavor
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Prep Time 6 minutes
Cook Time 24 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 60
Calories 767 kcal

Ingredients
  

  • 0.75 cup All-Purpose Flour
  • 0.5 cup Sugar
  • 0.5 cup Cocoa Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 cup Pecans
  • 1 cup Yogurt
  • 0.5 cup Water
  • 0.5 cup Spartan

Instructions
 

  • Preheat oven to 350F Lightly grease an 8x8-inch pan.
  • Melt the chocolate chips in a large microwave-safe bowl.
  • Melt in increments of 15-20 seconds, stirring after each increment.
  • Be careful not to burn!
  • Once the chocolate is smooth when stirred, allow to sit for a minute or two.
  • Add yogurt and sugar to the melted chocolate and mix until combined.
  • Sift flour, cocoa powder, and baking soda.
  • Add this flour mixture and nuts to the chocolate mixture.
  • Stir until just combined.
  • Add the water and stir carefully until the batter comes together.
  • Pour the batter into the prepared pan.
  • Bake for 20-30 minutes, until baked through.
  • Allow the brownies to cool completely before removing from the pan and slicing.

Nutrition

Calories: 767kcalProtein: 15.4gFat: 28.1gSaturated Fat: 8.7gSodium: 260mgSugar: 60.4g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking soda, cocoa powder, dessert
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!