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A Bucket of Bran Muffins — Gran Cooks

A Bucket of Bran Muffins

A Bucket of Bran Muffins is an easy, delicious recipe made with cereals, water, sugar the whole family will love. Simple ingredients, big flavor, ready in
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Dessert
Cuisine American
Servings 24
Calories 442 kcal

Ingredients
  

  • 3 cup Cereals
  • 1 cup Water
  • 1 cup Sugar
  • 0.75 cup Applesauce
  • 0.5 cup Egg Substitute
  • 2.5 cup All-Purpose Flour
  • 2.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 2 cup Milk

Instructions
 

  • Pour water over cereal and let stand.
  • Mix together remaining ingredients then add softened cereal.
  • Bake as many as desired in muffin tins sprayed with Pam.
  • Bake at 400 degrees for 15 to 20 minutes.
  • NOTE: This recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime.
  • You can add raisins or other fruit, dried cherries or cranberries.
Course Dessert
Cuisine American
Keyword applesauce, cereals, dessert, egg substitute