Honey, let me tell you about one of my favorite recipes — Pressure Cooker Saucy Baby Back Ribs – Fast & Easy is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like pork, salt, black pepper, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Pressure Cooker Saucy Baby Back Ribs – Fast & Easy
Ingredients
- 3 pound Pork
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.5 teaspoon Onion Powder
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Paprika
- 2 tablespoon Olive Oil
- 1 cup Alcoholic Beverage
- 12 ounce Barbecue Sauce
Instructions
- Cut ribs into serving pieces.
- Mix spices together to create a dry rub.
- Apply the dry rub to the ribs.
- Heat oil in pressure cooker and brown the ribs on all sides.
- Insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer’s maximum fill line.
- Place over high heat until control jiggles.
- Reduce heat and cook 35 minutes.
- Let cooker depressurize naturally.
- Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering.
- Simmer for 10-15 minutes.
