Easy Chocolate Mousse-Like Dessert — Gran Cooks
Dessert

Easy Chocolate Mousse-Like Dessert

Honey, let me tell you about one of my favorite recipes — Easy Chocolate Mousse-Like Dessert is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.

Made with simple, wholesome ingredients like marshmallows, milk, cocoa powder, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.

Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!

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Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!

Easy Chocolate Mousse-Like Dessert — Gran Cooks

Easy Chocolate Mousse-Like Dessert

Easy Chocolate Mousse-Like Dessert is an easy, delicious recipe made with marshmallows, milk, cocoa powder the whole family will love. Simple ingredients,
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 3 cup Marshmallows
  • 0.5 cup Milk
  • 0.25 cup Cocoa Powder
  • 0.5 cup Spartan
  • 1 teaspoon Vanilla Extract
  • 1 cup Cream
  • 0.25 cup Powdered Sugar
  • 0.5 cup Spartan

Instructions
 

  • Place marshmallows, milk and cocoa into a small pot over medium-low heat.
  • Whisk constantly and make sure the marshmallows don’t burn to the bottom of the pot until marshmallows have completely melted.
  • Add chocolate chips slowly, whisking continuously until chocolate chips have melted.
  • Stir in vanilla.
  • Set aside and let cool, whisking occasionally to prevent formation of a skin.
  • In a medium bowl, beat whipping cream and powdered sugar until stiff; fold into cooled chocolate mixture.
  • If desired, fold in chocolate chips.
  • Spoon into dessert bowls, wine glasses or martini glasses and freeze for several hours or until firm.

Nutrition

Protein: 77.4gFat: 165.9gSaturated Fat: 103gSodium: 211mg
Course Dessert
Cuisine American
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!