First, toast the wheat germ and the oat bran by spreading them out onto a large sheet pan with at least one inch sides.

Bake in a hot oven at 400 degrees for 10 minutes until brown.

In a large bowl, combine the first eight ingredients.

Store the mix in an airtight container in the refrigerator for up to 6 months.

Yield: 8-1/2 cups mix (about 4 batches).

Waffle Recipe:

2 cups waffle mix.

2 eggs.

1 cup water.

1 tablespoon mayonaise (the secret ingredient).

2 tablespoons vegetable oil.

2 tablespoons honey

Place waffle mix in a large mixing bowl.

In a separate bowl, combine eggs, water, oil and honey.

Stir the egg mixture into the waffle mix just until moistened.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Yield: 4 waffles per batch.