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Whiskey-Flavored Crab Soup — Gran Cooks

Whiskey-Flavored Crab Soup

Whiskey-Flavored Crab Soup combines tender crab and rich butter for an elegant, easy crowd-pleasing dinner that tastes homemade and special.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup
Cuisine American
Servings 6
Calories 339 kcal

Ingredients
  

  • 1 pound Crab
  • 0.5 cup Milk
  • 2 tablespoon Butter
  • 3 tablespoon Butter
  • 3 tablespoon All-Purpose Flour
  • 2 cup Milk
  • 1.5 cup Cream
  • 4 tablespoon Alcoholic Beverage

Instructions
 

  • Heat crabmeat in milk and butter.
  • Make cream sauce by cooking butter and flour together slowly for 2 minutes, then whisking in milk, and salt and pepper to taste.
  • Bring to boil and whisk until smooth.
  • Add cream; stir in crabmeat as soon as it simmers.
  • When it is just at boiling point, stir in whiskey.
  • Serve in heated cups with a sprinkling of parsley.

Nutrition

Calories: 339kcalProtein: 10.5gFat: 21.8gSaturated Fat: 13.7gSodium: 454mgSugar: 10.9g
Course Soup
Cuisine American
Keyword all-purpose flour, crab, milk, soup
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