West African Chicken-Peanut Soup
West African Chicken-Peanut Soup with chicken and peanuts is an easy, crowd-pleasing comfort dish made from scratch.
Prep Time 5 minutes mins
Cook Time 9 minutes mins
Total Time 14 minutes mins
Course Soup
Cuisine American
Servings 12
Calories 322 kcal
- 1 cup Chicken
- 0.66666666666667 cup Onions
- 1.5 teaspoon Garlic Powder
- 2 tablespoon Sesame Oil
- 1.5 teaspoon Curry Powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Red Pepper
- 3 cup Dry
- 0.25 cup Tomatoes
- 1 cup Tomatoes
- 3 tablespoon Peanut Butter
- 2 cup Rice
In a large pot, saute the chicken, onion and garlic in the sesame oil for about 10 minutes., until the onion is tender.
Add the curry powder, salt, pepper and red pepper flakes and saute 1 minute more.
Add the chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well combined.
Heat until very hot, but not boiling.
Serve immediately.
Calories: 322kcalProtein: 13.8gFat: 9.2gSaturated Fat: 1.9gSugar: 22.7g
Course Soup
Cuisine American
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