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West African Chicken-Peanut Soup — Gran Cooks

West African Chicken-Peanut Soup

West African Chicken-Peanut Soup with chicken and peanuts is an easy, crowd-pleasing comfort dish made from scratch.
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Course Soup
Cuisine American
Servings 12
Calories 322 kcal

Ingredients
  

  • 1 cup Chicken
  • 0.66666666666667 cup Onions
  • 1.5 teaspoon Garlic Powder
  • 2 tablespoon Sesame Oil
  • 1.5 teaspoon Curry Powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Red Pepper
  • 3 cup Dry
  • 0.25 cup Tomatoes
  • 1 cup Tomatoes
  • 3 tablespoon Peanut Butter
  • 2 cup Rice

Instructions
 

  • In a large pot, saute the chicken, onion and garlic in the sesame oil for about 10 minutes., until the onion is tender.
  • Add the curry powder, salt, pepper and red pepper flakes and saute 1 minute more.
  • Add the chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well combined.
  • Heat until very hot, but not boiling.
  • Serve immediately.
Course Soup
Cuisine American