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Walnut Shortbread Cookies — Gran Cooks

Walnut Shortbread Cookies

Walnut Shortbread Cookies made with butter and walnuts are easy, from-scratch treats perfect for any occasion.
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Prep Time 28 minutes
Cook Time 1 hour 52 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 60
Calories 289 kcal

Ingredients
  

  • 2 cup All-Purpose Flour
  • 0.25 teaspoon Baking Powder
  • 1 cup Butter
  • 0.5 cup Powdered Sugar
  • 0.5 cup Walnuts

Instructions
 

  • Resift the flour with the baking powder.
  • Cream the butter with the sugar until light and fluffy.
  • Gradually blend in the flour mixture.
  • Stir in the walnuts.
  • Cover and chill for at least 2 hours.
  • Roll out onto floured board to 1/4" thickness.
  • Cut into any shape.
  • Bake on ungreased cookie sheets at 300 degrees for about 20 minutes or until the edges are lightly browned.
  • Make 2 to 2 1/2 dozen delicious cookies.

Nutrition

Calories: 289kcalProtein: 4gFat: 18.4gSaturated Fat: 3.4gSodium: 115mgSugar: 24.1g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking powder, dessert, powdered sugar
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!