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Very Easy Risotto — Gran Cooks

Very Easy Risotto

Very Easy Risotto is a quick, creamy rice dish made with butter and onions that's perfect for busy cooks seeking homemade comfort food.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 7
Calories 134 kcal

Ingredients
  

  • 2 tablespoon Butter
  • 0.66666666666667 cup Onions
  • 1.3333333333333 cup Rice
  • 4 cup Water
  • 1 teaspoon Dry
  • 0.25 teaspoon Black Pepper
  • 0.75 cup Parmesan Cheese

Instructions
 

  • Melt butter in a large skillet over medium-high heat.
  • Cook green onions in butter briefly, then add the rice.
  • Cook and stir for a few minutes to toast rice.
  • Stir in water, and season with chicken bouillon and pepper.
  • Bring to a boil, then reduce heat to medium-low.
  • Cover, and simmer for 20 minutes.
  • Remove from heat, cover, and let stand for 5 minutes.
  • Stir in the Parmesan cheese.

Nutrition

Calories: 134kcalProtein: 6.8gFat: 7.6gSaturated Fat: 4.7gSodium: 295mgSugar: 0.4g
Course Main Course
Cuisine Italian
Keyword dry, easy, main course, onions, rice
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