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Vegan Waffles — Gran Cooks

Vegan Waffles

Vegan Waffles made from scratch with flour, seeds, and baking powder—easy, crowd-pleasing breakfast for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 0.75 cup All-Purpose Flour
  • 2 teaspoon Baking Powder
  • 0.25 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Seeds
  • 0.25 cup Regular
  • 1 cup Soymilk

Instructions
 

  • Combine the flour, baking powder, salt, and sugar in a large bowl.
  • Mix the flax seeds with the margarine and milk, then fold into the dry ingredients.
  • Spoon about 1/3 cup of the mixture into a hot waffle iron for each waffle, and bake according to manufacturer's directions.

Nutrition

Protein: 37.8gFat: 218.1gSaturated Fat: 40.9gSodium: 2810mgSugar: 2.1g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking powder, dessert, seeds, vegan
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