Vegan Waffles
Vegan Waffles made from scratch with flour, seeds, and baking powder—easy, crowd-pleasing breakfast for the whole family.
Ingredients
- 0.75 cup All-Purpose Flour
- 2 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 1 teaspoon Sugar
- 1 tablespoon Seeds
- 0.25 cup Regular
- 1 cup Soymilk
Instructions
- Combine the flour, baking powder, salt, and sugar in a large bowl.
- Mix the flax seeds with the margarine and milk, then fold into the dry ingredients.
- Spoon about 1/3 cup of the mixture into a hot waffle iron for each waffle, and bake according to manufacturer's directions.