Vegan Omelette/Misi Roti
Vegan Omelette/Misi Roti is an easy, delicious recipe made with chickpea flour, onions, dill weed the whole family will love. Simple ingredients, big flavo
Ingredients
- 1.5 cup Chickpea Flour
- 1 cup Onions
- 0.5 teaspoon Dill Weed
- 0.25 teaspoon Red Pepper
- 0.5 teaspoon Cumin
- 0.125 teaspoon Turmeric
- 0.5 cup Carrots
- 2 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 6 teaspoon Butter
Instructions
- Take the chickpea flour in a large bowl, add onion, dill, carrot and the spices and mix together.
- Add water and make a medium-thin batter.
- Heat 1 teaspoon of the butter (or ghee) in a non-stick skillet on medium-high until hot.
- Pour a ladleful of batter into the skillet and spread it around, as thin as possible.
- Cook for 3-4 minutes, and when the edges are dried out, flip over, and cook the other side for 3-4 minutes.
- It should be browned nicely on the bottom on the first side, similar to an omelette.
- The other side should have nice brown spots.
- This MUST be eaten warm.
- The flavour is not at its peak when cool.
Nutrition
Calories: 224kcalProtein: 7.6gFat: 6gSaturated Fat: 2.3gSodium: 3642mgSugar: 12.5g
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