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–+ servings
Vegan Cornbread — Gran Cooks

Vegan Cornbread

Vegan Cornbread made with cornmeal and soymilk is an easy, crowd-pleasing recipe baked from scratch in just minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 13
Calories 142 kcal

Ingredients
  

  • 1.25 cup All-Purpose Flour
  • 1.25 cup Cornmeal
  • 2 teaspoon Baking Powder
  • 2 tablespoon Syrup
  • 1.5 cup Soymilk
  • 2 tablespoon Olive Oil

Instructions
 

  • Preheat oven to 400F
  • Grease muffin cups or a square pan.
  • Put dry ingredients in one bowl, and mix them.
  • Put oil and milk together, and add to dry.
  • Stir til just moist.
  • Bake for 25 minutes.

Nutrition

Calories: 142kcalProtein: 3.2gFat: 3gSaturated Fat: 0.4gSodium: 91mgSugar: 3.2g
Course Side Dish
Cuisine American
Keyword all-purpose flour, baking powder, cornmeal, side dish, vegan
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