Vegan Cornbread
Vegan Cornbread made with cornmeal and soymilk is an easy, crowd-pleasing recipe baked from scratch in just minutes.
Ingredients
- 1.25 cup All-Purpose Flour
- 1.25 cup Cornmeal
- 2 teaspoon Baking Powder
- 2 tablespoon Syrup
- 1.5 cup Soymilk
- 2 tablespoon Olive Oil
Instructions
- Preheat oven to 400F
- Grease muffin cups or a square pan.
- Put dry ingredients in one bowl, and mix them.
- Put oil and milk together, and add to dry.
- Stir til just moist.
- Bake for 25 minutes.