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Tropical Carrot Cake Oatmeal — Gran Cooks

Tropical Carrot Cake Oatmeal

Tropical Carrot Cake Oatmeal combines carrots and pineapple for an easy, crowd-pleasing breakfast that tastes like dessert.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dessert
Cuisine American
Servings 24
Calories 87 kcal

Ingredients
  

  • 1 cup Milk
  • 1 cup Water
  • 0.5 cup Oats
  • 1 cup Carrots
  • 0.33333333333333 cup Pineapple
  • 0.25 cup Brown Sugar
  • 0.25 cup Pecans
  • 2 tablespoon Shortening Confectionery
  • 0.5 teaspoon Vanilla Extract
  • 0.5 teaspoon Cinnamon
  • 0.125 teaspoon Salt

Instructions
 

  • 1.
  • Bring coconut milk and water to a boil in a medium sauce pan.
  • Add steel cut oats and carrots.
  • Lower heat to maintain a simmer and cook oat mixture uncovered for about 10 minutes, stirring occasionally.
  • 2.
  • When oats have thickened up and most of the liquid is absorbed, add pineapple, brown sugar, pecans, shredded coconut, vanilla, cinnamon and salt.
  • Stir to combine and remove from heat.
  • Dig in!
  • Note: If you want to ensure this recipe is gluten free or vegan, be sure to read labels carefully and choose certified gluten-free steel-cut oats and organic brown sugar.
  • This recipe was inspired by the Carrot Cake Oatmeal recipe on Oh She Glows.

Nutrition

Calories: 87kcalProtein: 1.5gFat: 2.3gSaturated Fat: 1.2gSodium: 1754mgSugar: 11.1g
Course Dessert
Cuisine American
Keyword carrots, dessert, milk, oats
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