Tortellini Minestrone with Spinach
Tortellini Minestrone with Spinach combines fresh spinach and tender tortellini for an easy, homemade soup that's crowd-pleasing and perfect for weeknight
Ingredients
- 2 teaspoon Olive Oil
- 2 teaspoon Garlic Powder
- 0.5 cup Onions
- 0.5 cup Carrots
- 0.5 cup Celery
- 4 cup Vegetable Shortening
- 1 teaspoon Basil
- 0.25 teaspoon Black Pepper
- 1.5 cup Plums
- 2 cup Spinach
- 2 cup Parmesan Cheese
Instructions
- Heat oil in non-stick pan over medium-high heat.
- Add garlic, onions, carrots, and celery; cook 4 minutes or until onions are softened.
- Add stock, basil and pepper.
- Bring to a boil; reduce heat to medium and cook 8 minutes or until vegetables are tender crisp.
- Stir in tomatoes, spinach and tortellini.
- Cover and cook 5 minutes or until tortellini is heated through and vegetables are tender.
- Serve immediately.