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Tiny Sugary Deviled Eggs — Gran Cooks

Tiny Sugary Deviled Eggs

Tiny Sugary Deviled Eggs made with sugar and almonds are a quick, crowd-pleasing treat that's perfect for any occasion.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 12

Ingredients
  

  • 0.25 cup Sugar
  • 0.5 teaspoon Water
  • 0.25 cup Spartan
  • 0.25 cup Almonds
  • 0.25 cup Spartan

Instructions
 

  • Mix sugar and water together in a bowl.
  • Smooth surface.
  • Press almonds into sugar to make imprints, then remove nuts.
  • Heat candy melts following package directions.
  • Spoon candy into imprints.
  • Top each with mini M&M.
  • Refrigerate until eggs harden, then lift them out of sugar with a fork.
  • Brush off loose sugar.
  • To make more eggs, smooth sugar again.
  • Use green sprinkles to make "parsley"!

Nutrition

Protein: 62.5gFat: 192.2gSaturated Fat: 74.4gSodium: 1mg
Course Breakfast
Cuisine American
Keyword almonds, breakfast, spartan
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!