Time for Thai Grilled Fish With Chili-Lime Sauce
Time for Thai Grilled Fish With Chili-Lime Sauce combines fish sauce and soy sauce for an easy, crowd-pleasing grilled dinner that's bursting with authenti
Ingredients
- 3 tablespoon Garlic Powder
- 3 tablespoon Coriander
- 2 tablespoon Fish Sauce
- 1 tablespoon Soy Sauce Made From Soy
- 0.5 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoon Olive Oil
- 1.5 pound Cod
- 2 tablespoon Fish Sauce
- 3 tablespoon Lime Juice
- 2 tablespoon Sugar
- 1 teaspoon Garlic Powder
- 1 teaspoon Peppers
- 1 teaspoon Coriander
Instructions
- Marinade:.
- Combine garlic, cilantro, fish sauce, soy sauce, sugar, salt, pepper, and oil in a food processor or blender and grind to a smooth paste.
- Transfer to a large zip-lock bag and add fish fillets.
- Turn gently to season well.
- Set aside for 30 minutes, or refrigerate up to 1 day.
- Sauce: Combine sauce ingredients in a small bowl, stirring to dissolve sugar.
- Sprinle with chili and cilantro and set aside.
- Coat a grill rack with cooking spray and preheat, or lightly oil a shallow baking pan and preheat oven to 425 degrees.
- Remove fish from marinade and cook until done, turing once, about 5 minutes per side.
- Arrange on serving platter along with a small bowl of sauce, if using, to spoon over the fish.
- Serve hot or warm.
Nutrition
Calories: 338kcalProtein: 34.3gFat: 9gSaturated Fat: 1.3gSugar: 20g
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