Go Back
–+ servings
Tex Mex Turkey Enchiladas — Gran Cooks

Tex Mex Turkey Enchiladas

Tex Mex Turkey Enchiladas made with seasoned ground turkey, salsa, and cream cheese for an easy, crowd-pleasing weeknight dinner.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine Mexican
Servings 5
Calories 452 kcal

Ingredients
  

  • 2 cup Ground Turkey
  • 1 cup Salsa
  • 3 ounce Parmesan Cheese
  • 2 tablespoon Onions
  • 0.75 teaspoon Cumin
  • 0.25 teaspoon Oregano
  • 1.5 cup Parmesan Cheese

Instructions
 

  • In a saucepan, combine turkey, 1/4 Celsius picante sauce, cream cheese, green onions, cumin and oregano.
  • Place over low heat until cream cheese is melted, stirring occasionally.
  • Spoon a scant 1/3 cup turkey mixture down the center of 8 flour tortillas; divide 1/2 c shredded cheese evenly between the tortillas and then roll and place seam side down in greased 12 x 7 inch baking dish.
  • Spoon 3/4 cup Picante sauce evenly over enchiladas; cover with remaining 1 cup cheese.
  • Bake in 350 degree oven for 15 minutes or until heated.

Nutrition

Calories: 452kcalProtein: 43.3gFat: 26.2gSaturated Fat: 12.2gSodium: 1338mgSugar: 3.3g
Course Main Course
Cuisine Mexican
Keyword ground turkey, main course, parmesan cheese, salsa, turkey
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!