Tex Mex Turkey Enchiladas
Tex Mex Turkey Enchiladas made with seasoned ground turkey, salsa, and cream cheese for an easy, crowd-pleasing weeknight dinner.
Ingredients
- 2 cup Ground Turkey
- 1 cup Salsa
- 3 ounce Parmesan Cheese
- 2 tablespoon Onions
- 0.75 teaspoon Cumin
- 0.25 teaspoon Oregano
- 1.5 cup Parmesan Cheese
Instructions
- In a saucepan, combine turkey, 1/4 Celsius picante sauce, cream cheese, green onions, cumin and oregano.
- Place over low heat until cream cheese is melted, stirring occasionally.
- Spoon a scant 1/3 cup turkey mixture down the center of 8 flour tortillas; divide 1/2 c shredded cheese evenly between the tortillas and then roll and place seam side down in greased 12 x 7 inch baking dish.
- Spoon 3/4 cup Picante sauce evenly over enchiladas; cover with remaining 1 cup cheese.
- Bake in 350 degree oven for 15 minutes or until heated.