Tennessee Whiskey Sweet Potato Casserole
Tennessee Whiskey Sweet Potato Casserole is an easy, delicious recipe made with water, sweet potato, brown sugar the whole family will love. Simple ingredi
Ingredients
- 3 quart Water
- 2.5 cup Sweet Potato
- 0.75 cup Brown Sugar
- 0.33333333333333 cup Alcoholic Beverage
- 0.25 cup Butter
- 2.25 teaspoon Cinnamon
- 2.25 teaspoon Nutmeg
- 1 teaspoon Salt
- 0.25 cup Butter
- 0.75 cup Brown Sugar
- 1.5 cup Pecans
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Bring water to a boil in a large pot.
- Cook sweet potatoes in boiling water until tender, about 7 minutes; drain.
- Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth.
- Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate.
- Spread mixture into a 1-quart casserole dish.
- Melt 1/4 cup butter in a small skillet over low heat.
- Stir 3/4 cup brown sugar into the melted butter until incorporated.
- Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes.
- Top sweet potato mixture with the pecans.
- Bake in preheated oven until browned around the edges, about 25 minutes.
Nutrition
Calories: 271kcalProtein: 1.8gFat: 17.7gSaturated Fat: 5.7gSodium: 224mgSugar: 19.2g
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