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Super Easy Vegan Fried Chicken — Gran Cooks

Super Easy Vegan Fried Chicken

Super Easy Vegan Fried Chicken uses nutritional yeast and simple spices for quick, crowd-pleasing comfort food that's crispy and satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 12
Calories 702 kcal

Ingredients
  

  • 1 teaspoon Salt
  • 0.5 teaspoon Onion Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 2 cup All-Purpose Flour
  • 4 tablespoon Yeast
  • 3 tablespoon Mustard
  • 0.5 cup Water
  • 2 tablespoon Baking Powder
  • 1 pound Chicken
  • 3.5 cup Olive Oil

Instructions
 

  • * Mix together the sale, onion powder, pepper, garlic powder, flour, and nutritional yeast in a deep bowl.
  • In a seperate bowl, dilute your favorite mustard with the water.
  • Add 1/3 cup of the flour mixture and stir.
  • Combine the baking powder with the remaining flour mixture.
  • * Dip chunks of the chicken into the mustard batter, then drop them into the flour mixture coat with the desired amount of "crust."
  • Heat the oil in a large skillet over medium-high heat (or use a deep fryer) and fry until crust is crispy and golden brown, turning as needed.

Nutrition

Calories: 702kcalProtein: 12.7gFat: 64.7gSaturated Fat: 9gSodium: 509mgSugar: 0.3g
Course Main Course
Cuisine American
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!