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Spaghetti Squash & Cucumber — Gran Cooks

Spaghetti Squash & Cucumber

Spaghetti Squash & Cucumber salad with pickles and rice vinegar is an easy, refreshing dish perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 3 cup Seeds
  • 2 cup Pickles
  • 2 cup Tomatoes
  • 0.5 cup Red Pepper
  • 0.25 cup Fresh Red Onions
  • 3 tablespoon Rice Vinegar
  • 2 teaspoon Olive Oil
  • 0.125 teaspoon Black Pepper
  • 0.75 cup Feta Cheese

Instructions
 

  • Bake the spaghetti squash at 400 degrees for about an hour, then use a fork to scrape out "noodles;" let them cool for a bit before mixing them with the rest of the ingredients.
  • Mix all of the ingredients except for the feta cheese.
  • Refrigerate until ready to serve, and sprinkle the feta cheese right before serving.

Nutrition

Protein: 113.7gFat: 164.1gSaturated Fat: 100.7gSugar: 60.1g
Course Main Course
Cuisine American
Keyword main course, pickles, seeds, tomatoes
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