Spaghetti Squash & Cucumber
Spaghetti Squash & Cucumber salad with pickles and rice vinegar is an easy, refreshing dish perfect for quick weeknight dinners.
Ingredients
- 3 cup Seeds
- 2 cup Pickles
- 2 cup Tomatoes
- 0.5 cup Red Pepper
- 0.25 cup Fresh Red Onions
- 3 tablespoon Rice Vinegar
- 2 teaspoon Olive Oil
- 0.125 teaspoon Black Pepper
- 0.75 cup Feta Cheese
Instructions
- Bake the spaghetti squash at 400 degrees for about an hour, then use a fork to scrape out "noodles;" let them cool for a bit before mixing them with the rest of the ingredients.
- Mix all of the ingredients except for the feta cheese.
- Refrigerate until ready to serve, and sprinkle the feta cheese right before serving.