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Southwestern Oven Fried Chicken — Gran Cooks

Southwestern Oven Fried Chicken

Southwestern Oven Fried Chicken recipe features paprika and cumin for an easy, crowd-pleasing baked chicken dinner made from scratch.
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Prep Time 38 minutes
Cook Time 2 hours 32 minutes
Total Time 3 hours 10 minutes
Course Main Course
Cuisine American
Servings 12
Calories 803 kcal

Ingredients
  

  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Paprika
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 0.5 teaspoon Salt
  • 3 pound Chicken
  • 1.5 cup Buttermilk
  • 1.5 cup Delallo
  • 0.5 cup Cornmeal

Instructions
 

  • Combine the first 7 ingredients in a small bowl; blend well.
  • Rub the chicken pieces with 3 tablespoons of the spice mix and set aside the remaining mix.
  • Place the chicken in a 9x 13 dish and let stand 10 minutes.
  • Pour the buttermilk over the chicken, turning to coat.
  • Cover and marinate 2 hours in the refrigerator, turning occasionally.
  • Remove the chicken from the dish and discard the buttermilk.
  • Preheat the oven to 400 degrees.
  • Combine the remaining spice mixture, breadcrumbs, and cornmeal in a a dish and stir well.
  • Dredge each chicken piece in the cornmeal mixture.
  • Place on a baking sheet coated with cooking spray.
  • Bake 20 minutes 40 minutes (do not turn) or until juices run clear.

Nutrition

Calories: 803kcalProtein: 40.6gFat: 7.2gSaturated Fat: 1.2gSodium: 2646mgSugar: 5.2g
Course Main Course
Cuisine American
Keyword chicken, fried, garlic powder, main course, onion powder, paprika
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