Southwestern Oven Fried Chicken
Southwestern Oven Fried Chicken recipe features paprika and cumin for an easy, crowd-pleasing baked chicken dinner made from scratch.
Ingredients
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Paprika
- 1 tablespoon Chili Powder
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 3 pound Chicken
- 1.5 cup Buttermilk
- 1.5 cup Delallo
- 0.5 cup Cornmeal
Instructions
- Combine the first 7 ingredients in a small bowl; blend well.
- Rub the chicken pieces with 3 tablespoons of the spice mix and set aside the remaining mix.
- Place the chicken in a 9x 13 dish and let stand 10 minutes.
- Pour the buttermilk over the chicken, turning to coat.
- Cover and marinate 2 hours in the refrigerator, turning occasionally.
- Remove the chicken from the dish and discard the buttermilk.
- Preheat the oven to 400 degrees.
- Combine the remaining spice mixture, breadcrumbs, and cornmeal in a a dish and stir well.
- Dredge each chicken piece in the cornmeal mixture.
- Place on a baking sheet coated with cooking spray.
- Bake 20 minutes 40 minutes (do not turn) or until juices run clear.