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Sour Cream-Herb Potato Salad with Peas — Gran Cooks

Sour Cream-Herb Potato Salad with Peas

Sour Cream-Herb Potato Salad with Peas is a quick, crowd-pleasing side dish made with creamy sour cream and fresh herbs like dill and thyme.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

  • 0.75 cup Sour Cream
  • 0.25 cup Yogurt
  • 1 tablespoon Thyme
  • 1 tablespoon Dill Weed
  • 0.5 teaspoon Salt
  • 6 cup Potatoes
  • 1 cup Peas

Instructions
 

  • Combine the first 5 ingredients in a large bowl; stir well, and set aside.Place potato in a saucepan; add water to cover, and bring to a boil.
  • Cover, reduce heat, and simmer 5 minutes.
  • Add peas; cover and cook 7 minutes or until peas are crisp-tender.
  • Drain and rinse under cold water; drain well.Add vegetables to sour cream mixture, and toss gently to coat.
  • Cover and chill.
  • Stir before serving.

Nutrition

Calories: 120kcalProtein: 5gFat: 3.7gSaturated Fat: 1.9gSodium: 184mgSugar: 1.7g
Course Side Dish
Cuisine American
Keyword potato, side dish, sour cream, thyme, yogurt
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