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Slow Cooker Peach Butter — Gran Cooks

Slow Cooker Peach Butter

Slow Cooker Peach Butter made with fresh peaches, brown sugar, and warm spices is an easy, from-scratch spread your whole family will love.
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Prep Time 1 hour 12 minutes
Cook Time 4 hours 48 minutes
Total Time 6 hours
Course Main Course
Cuisine American
Servings 12
Calories 644 kcal

Ingredients
  

  • 4 pound Peaches
  • 1 cup Water
  • 0.33333333333333 cup Brown Sugar
  • 1 teaspoon Lemon Juice
  • 0.5 teaspoon Ginger
  • 0.25 teaspoon Cloves

Instructions
 

  • Add the peaches and water to a blender; process until smooth.
  • Transfer mixture to a slow cooker; stir in the brown sugar.
  • Cover and cook on LOW for 4-6 hours.
  • Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.
  • Taste to adjust the flavorings.
  • Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.

Nutrition

Calories: 644kcalProtein: 1.7gFat: 0.8gSaturated Fat: 0.2gSodium: 60mgSugar: 164.1g
Course Main Course
Cuisine American
Keyword brown sugar, lemon juice, main course, peaches, slow cooker
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