Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff made with beef and cream of chicken soup is an easy, comforting weeknight dinner the whole family will love.
Ingredients
- 1.5 pound Beef
- 0.5 cup Onions
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Black Pepper
- 0.25 teaspoon Paprika
- 10 ounce Cream Of Chicken
- 8 ounce Beef
- 9 ounce Mushrooms
- 0.16666666666667 ounce Egg Substitute
- 4 ounce Parmesan Cheese
- 0.5 cup Sour Cream
Instructions
- cook the noodles according to pkg directions in seperate pot.
- *drain and add at the end of recipie.
- in slow cooker mix envelope of beefy onion with the cream of mushroom soup.
- Add jared mushrooms, paprika, pepper, garlic powder cubed beef and onions.
- cover and cook 3-3 1/2 hours on high or 6-7 hours on low.
- In the last 30 minutes of cook time add into the mixture the cream cheese.
- In the last 10 minutes add the sour cream.
- Put the finished stroganoff over the noodles and ENJOY!
Nutrition
Calories: 851kcalProtein: 47.8gFat: 56.1gSaturated Fat: 27.1gSodium: 725mgSugar: 22.6g
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!