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Simple! Japanese Restaurant-style Beef Stroganoff — Gran Cooks

Simple! Japanese Restaurant-style Beef Stroganoff

Simple! Japanese Restaurant-style Beef Stroganoff with beef and catsup is an easy, crowd-pleasing comfort dish perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Japanese
Servings 2
Calories 335 kcal

Ingredients
  

  • 200 g Beef
  • 200 g Onions
  • 60 g Catsup
  • 0.25 teaspoon Black Pepper
  • 0.5 teaspoon Nutmeg
  • 1 pinch Parsley
  • 10 ml Cream
  • 1 tablespoon Olive Oil

Instructions
 

  • Heat vegetable oil in a pan.
  • Add the beef and onions to saute.
  • Add the nutmeg and ground pepper and continuing cooking until aromatic.
  • Add the tomato ketchup and continue to fry until the ingredients come together.
  • Serve on a heated plate.
  • Top with the creamer and finely-chopped parsley, and it's done.

Nutrition

Calories: 335kcalProtein: 20.9gFat: 20.1gSaturated Fat: 6.6gSodium: 344mgSugar: 10.7g
Course Main Course
Cuisine Japanese
Keyword beef, catsup, main course, onions, simple
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