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Roasting Pork Shoulder and Beef Chuck — Gran Cooks

Roasting Pork Shoulder and Beef Chuck

Roasting Pork Shoulder and Beef Chuck with olive oil, salt, and pepper makes an easy, crowd-pleasing main dish from scratch.
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Prep Time 40 minutes
Cook Time 2 hours 40 minutes
Total Time 3 hours 20 minutes
Course Main Course
Cuisine American
Servings 8
Calories 452 kcal

Ingredients
  

  • 0.25 cup Olive Oil
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2.25 pound Pork
  • 2.25 pound Beef

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a small bowl, mix together the oil, salt and pepper.
  • Rub the oil mixture over the meats.
  • Roast the pork shoulder about 1 hour; roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees F for each meat.
  • Remove the meats from the oven and let cool for 20 minutes.
  • Cover and refrigerate up to 1 day or until ready to use.

Nutrition

Calories: 452kcalProtein: 51.5gFat: 25.8gSaturated Fat: 8.6gSodium: 736mg
Course Main Course
Cuisine American
Keyword beef, black pepper, main course, olive oil, pork
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