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Roasted Potato Salad with Creamy Dijon Vinaigrette — Gran Cooks

Roasted Potato Salad with Creamy Dijon Vinaigrette

Roasted Potato Salad with Creamy Dijon Vinaigrette made with roasted potatoes and garlic is an easy, crowd-pleasing side dish for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 7
Calories 140 kcal

Ingredients
  

  • 2 pound Potatoes
  • 3 tablespoon Olive Oil
  • 2 tablespoon Garlic Powder
  • 1 teaspoon Thyme
  • 0.75 teaspoon Salt
  • 0.75 teaspoon Black Pepper
  • 1.5 tablespoon Red Wine Vinegar
  • 2 tablespoon Shallots
  • 2 teaspoon Mustard
  • 1.5 teaspoon Tarragon

Instructions
 

  • 1.
  • Place a large heavy baking sheet in oven.
  • Preheat the oven to 400 (keep the baking sheet in oven as it preheats).2.
  • Combine potatoes, 1 1/2 tablespoons oil, garlic, and thyme in a medium bowl; toss to coat.
  • Arrange the potato mixture on preheated baking sheet, and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
  • Bake at 400 for 30 minutes or until browned and tender, turning after 20 minutes.3.
  • Combine remaining 1 1/2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, shallots, Dijon mustard, and tarragon in a small bowl, stirring well with a whisk.
  • Drizzle dressing over potatoes.

Nutrition

Calories: 140kcalProtein: 4gFat: 6gSaturated Fat: 0.9gSodium: 280mgSugar: 0.3g
Course Side Dish
Cuisine American
Keyword creamy, garlic powder, olive oil, potato, potatoes, roasted, side dish
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