Ricotta-Walnut Sauce for Pasta (Lighter Version)
Ricotta-Walnut Sauce for Pasta (Lighter Version) combines creamy ricotta and crunchy walnuts for an easy, quick pasta sauce that's sure to please.
Ingredients
- 0.5 cup Ricotta
- 0.5 cup Yogurt
- 0.5 cup Walnuts
- 1 tablespoon Butter
- 1 teaspoon Garlic Powder
- 0.75 teaspoon Black Pepper
- 1 dash Salt
- 0.25 cup Parmesan Cheese
- 0.5 cup Parsley
- 0.25 cup Basil
Instructions
- Put all of the ingredients, except the Parmesan cheese, parsley and basil, into a food processor; process until the mixture is a slightly chunky puree.
- Transfer to a small saucepan.
- Stir over low heat until warm (Do not let sauce come to a boil).
- toss with hot, freshly cooked pasta in a large pot over low heat.
- Remove from the heat, toss in the Parmesan cheese, parsley and basil.
- Adjust seasonings to taste.
- Serve immediately.
Nutrition
Protein: 216.2gFat: 236.4gSaturated Fat: 87.1gSodium: 4207mgSugar: 21.2g
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