Raw Vegan Brownies
Raw Vegan Brownies made with walnuts, dates, and chocolate are an easy, no-bake crowd-pleaser that comes together in minutes from scratch.
Ingredients
- 1 cup Walnuts
- 1 cup Dates
- 0.25 cup Chocolate
- 0.5 tablespoon Shortening Confectionery
Instructions
- Put all ingredients into food processor.
- Process just enough to mix everything, maybe 30 seconds, just so that when you pinch some of the mixture it sticks together.
- If you prefer a more chewy type of brownie, the more you process it, the more chewy and less cake-like it will be.
- It can get quite fudgy if you process it longer.
- We prefer it processed less, and more cake-like.
- Try it different ways and discover what you like best!
- Press mixture into pan, and refrigerate for a couple of hours.
- Cut into squares and store in airtight container in fridge or freezer.
- Note: We have eaten this many times right from the food processor.
- It will sometimes be a little crumbly this way, which is why the refridgeration is recommended to set the mixture.
- Optional: You can also use raw carob powder instead of the raw cacao powder, or you can use 1/8 cup of each.