Raspberry Curry Chili Sauce
Raspberry Curry Chili Sauce combines raspberries and honey with warm spices for an easy, crowd-pleasing homemade condiment.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Soup
Cuisine Indian
Servings 2
Calories 189 kcal
- 0.16666666666667 ounce Raspberries
- 2 tablespoon Honey
- 1 teaspoon Curry Powder
- 1 teaspoon Chili Powder
In a saucepan over medium heat, add all ingredients, stirring as fruit breaks down.
Remove from heat.
Pass sauce through a sieve and discard seeds.
Serve immediately or refrigerate (once cooled) in an airtight container.
We love this with shrimp, sea scallops, and tacos.
Calories: 189kcalProtein: 3.1gFat: 1.8gSaturated Fat: 0.1gSodium: 42mgSugar: 27.5g
Course Soup
Cuisine Indian
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