Stir all ingredients together until well combined.

Chill if desired or serve immediately with gingersnaps and/or pie crust cut-outs.

Note: to make pie crust cut-outs, make your own pie dough and roll it out to 1/8 thickness or purchase ready-made dough rounds.

Use mini cookie cutters to cut out fun shapes or simply cut the rolled-out dough into small, equal-sized squares.

Place shapes on a baking sheet and lightly brush the top of each cut-out with milk.

Sprinkle each one with a cinnamon/sugar mixture (go heavy or light on the sprinkling, its up to you).

Bake for approximately 8 to 10 minutes at 350 degrees.

Check them every minute after 8 minutes to make sure they dont get too brown.

The edges should be just lightly browned.

Slide cut-outs off the hot baking sheet onto a cooling rack.

Once cool, store them in an airtight container.

That is, IF you dont eat them all up right away with the dip!