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Pound cake glaze — Gran Cooks

Pound cake glaze

Pound cake glaze made with butter and powdered sugar is an easy, from-scratch topping perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 5
Calories 361 kcal

Ingredients
  

  • 0.5 cup Butter
  • 2 cup Powdered Sugar
  • 2 tablespoon Cream
  • 0.5 teaspoon Vanilla Extract

Instructions
 

  • Mix all ingredients together until smooth.
  • Drizzle over a cool pound cake.
Course Dessert
Cuisine American
Keyword cream, dessert, powdered sugar, vanilla extract