pre-heat oven to 450. cook potatoes for 70 minutes

fry bacon - drain let cool.

chopped up in to small pices

when potatoes are done, scrape out inside with fork.

in a large pot melt butter, add flour and whisk until it looks like pancake batter

stir in milk slowly whisking constantly

once to a boil amd thick add the peppers and salt.

add the potatoes and mix well

add the cheese, bacon and onion.

mix well

add the sour cream.

mix well.

put in a sealed container and store in the fridge for at least 12 hours