Pot Roast in the Crock Pot
Pot Roast in the Crock Pot with beef, mushrooms, and onions makes an easy, hands-off dinner that's sure to please the whole family.
Ingredients
- 3 pound Beef
- 0.75 ounce Onions
- 1.5 cup Beef
- 2 teaspoon Salt
- 1 tablespoon Black Pepper
- 1 cup Mushrooms
- 1 cup Carrots
- 1 cup Potatoes
- 1 tablespoon Butter
- 2 tablespoon All-Purpose Flour
Instructions
- Salt and pepper the pot roast.
- Add pot roast, soup mix, stock, and vegetables to the crock pot.
- Set the crock pot on low for 8 hours or high for 6 hours.
- In the last hour of cooking time, mix the butter and flour and add to cooking liquids.
- This will thicken the gravy.