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Pot Roast in the Crock Pot — Gran Cooks

Pot Roast in the Crock Pot

Pot Roast in the Crock Pot with beef, mushrooms, and onions makes an easy, hands-off dinner that's sure to please the whole family.
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Prep Time 1 hour 36 minutes
Cook Time 6 hours 24 minutes
Total Time 8 hours
Course Main Course
Cuisine American
Servings 12
Calories 340 kcal

Ingredients
  

  • 3 pound Beef
  • 0.75 ounce Onions
  • 1.5 cup Beef
  • 2 teaspoon Salt
  • 1 tablespoon Black Pepper
  • 1 cup Mushrooms
  • 1 cup Carrots
  • 1 cup Potatoes
  • 1 tablespoon Butter
  • 2 tablespoon All-Purpose Flour

Instructions
 

  • Salt and pepper the pot roast.
  • Add pot roast, soup mix, stock, and vegetables to the crock pot.
  • Set the crock pot on low for 8 hours or high for 6 hours.
  • In the last hour of cooking time, mix the butter and flour and add to cooking liquids.
  • This will thicken the gravy.

Nutrition

Calories: 340kcalProtein: 29.2gFat: 19.1gSaturated Fat: 8.2gSodium: 496mgSugar: 4g
Course Main Course
Cuisine American
Keyword beef, main course, onions
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