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Pork Tenderloin With Mustard Sauce Recipe — Gran Cooks

Pork Tenderloin With Mustard Sauce Recipe

Pork Tenderloin With Mustard Sauce Recipe features tender pork and ginger for an easy, elegant dinner that's sure to impress family and guests.
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Prep Time 34 minutes
Cook Time 2 hours 16 minutes
Total Time 2 hours 50 minutes
Course Side Dish
Cuisine American
Servings 30
Calories 33 kcal

Ingredients
  

  • 2 pound Pork
  • 1 teaspoon Ginger

Instructions
 

  • Preheat oven to 350 degrees.
  • Rub pork tenderloin with grnd ginger and place in shallow baking pan.
  • Bake 30 to 40 min or possibly till tender.
  • Combine sauce ingredients.
  • During last 10 min of cooking, brush with sauce.
  • When tenderloin is done, remove from oven and brush with sauce again.
  • Cold completely.
  • After meat has been cooled, place meat and sauce in a plastic bag and seal.
  • Chill at lest 2 hrs or possibly overnight.
  • Slice paper thin.
  • Serve with crackers or possibly warm French bread and mustard and kiwi fruit and mandarin oranges.

Nutrition

Calories: 33kcalProtein: 6.3gFat: 0.7gSaturated Fat: 0.2gSodium: 16mg
Course Side Dish
Cuisine American
Keyword ginger, pork, side dish
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