Go Back
–+ servings
Pork Tenderloin Diane Recipe — Gran Cooks

Pork Tenderloin Diane Recipe

Pork Tenderloin Diane Recipe features butter, lemon juice, and Worcestershire sauce for an easy, elegant weeknight dinner.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 2
Calories 367 kcal

Ingredients
  

  • 1 pound Pork
  • 2 teaspoon Black Pepper
  • 2 tablespoon Butter
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Mustard
  • 1 tablespoon Parsley

Instructions
 

  • Press each tenderloin slice to a 1 inch thickness.
  • Sprinkle surfaces of medallions with lemon pepper.
  • Heat butter in a heavy skillet, cook medallions 3 to 4 min on each side.
  • Remove to serving platter and keep hot.
  • Add in lemon juice and Worcestershire sauce and mustard to skillet.
  • Cook, stirring with pan juices, till heated through.
  • Pour sauce over medallions.
  • Sprinkle with parsley and serve.
  • Makes four servings.

Nutrition

Calories: 367kcalProtein: 48.1gFat: 16.6gSaturated Fat: 8.8gSodium: 234mgSugar: 1.3g
Course Main Course
Cuisine American
Keyword black pepper, lemon juice, main course, pork
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!