Plum Pot Roast
Plum Pot Roast with beef and plums makes an easy, crowd-pleasing dinner that's tender and full of warm, complex flavor.
Ingredients
- 1.5 kg Beef
- 3 tablespoon Olive Oil
- 45 g Onions
- 1 cup Plums
- 0.25 teaspoon Chili Powder
- 0.25 teaspoon Nutmeg
- 1 teaspoon Brown Sugar
- 375 ml Alcoholic Beverage
- 2 teaspoon Corn
Instructions
- Brown roast in the oil.
- Combine soup mix, sauce, seasonings, sugar & beer, blending to mix.
- Pour over the roast; cover tightly & cook in a slow oven (160.C)for 2 1/2-2 3/4 hours, turning occasionally, until tender.
- Remove meat from pan and thicken pan juices on the stove.
- (you may need to add some cornflour to thicken the sauce to your liking).
- Serve sliced meat with sauce.
Nutrition
Calories: 431kcalProtein: 33.5gFat: 27.6gSaturated Fat: 10.5gSodium: 235mgSugar: 2.8g
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