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Pineapple, Raisin, and Rum Bread Pudding — Gran Cooks

Pineapple, Raisin, and Rum Bread Pudding

Pineapple, Raisin, and Rum Bread Pudding combines fresh pineapple and buttermilk for an easy, crowd-pleasing dessert that's perfect for any occasion.
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Prep Time 11 minutes
Cook Time 44 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 24
Calories 615 kcal

Ingredients
  

  • 20 ounce Pineapple
  • 0.5 cup Buttermilk
  • 5 cup Wheat Flours
  • 0.66666666666667 cup Raisins
  • 0.5 cup Brown Sugar
  • 2 tablespoon Regular
  • 1 tablespoon Alcoholic Beverage
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Cinnamon
  • 1 teaspoon Regular
  • 1 tablespoon Alcoholic Beverage
  • 1 tablespoon Brown Sugar
  • 2 tablespoon Almonds

Instructions
 

  • Preheat oven to 350F (180C).
  • Combine pineapple, milk and bread in mixing bowl.
  • Stir together and let stand 10 min.
  • Stir in the remaining ingredients.
  • Pour mixture into lightly oiled 9x9 inches, baking pan.
  • Last 3 ingredients are for glaze.
  • Melt margarine.
  • Add rum and brown sugar and stir just until sugar is dissolved.
  • Spoon in thin layer over top of pudding.
  • Bake for 25 min, top with almonds.
  • Bake for another 15 to 20 min, or until top is golden brown and turning crusty.
  • Serve warm.

Nutrition

Calories: 615kcalProtein: 7.9gFat: 2.9gSaturated Fat: 0.6gSodium: 56mgSugar: 6g
Course Dessert
Cuisine American
Keyword apple, buttermilk, dessert, pineapple, wheat flours
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