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Philippine Grilled Pork Tenderloin — Gran Cooks

Philippine Grilled Pork Tenderloin

Philippine Grilled Pork Tenderloin features tender pork with soy sauce and garlic for an easy, crowd-pleasing grilled dinner.
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Prep Time 1 hour 4 minutes
Cook Time 4 hours 18 minutes
Total Time 5 hours 22 minutes
Course Main Course
Cuisine American
Servings 12
Calories 400 kcal

Ingredients
  

  • 2 pound Pork
  • 0.75 cup Distilled
  • 0.5 cup Soy Sauce Made From Soy
  • 2 tablespoon Garlic Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Red Pepper

Instructions
 

  • Cut the pork into 1/2 inch thick medallions.
  • You should have about 12 slices.
  • Mix together the vinegar, soy sauce, garlic and pepper.
  • Add the pork slices and let marinade 4 to 5 hours (or overnight) in the refrigerator, turning occasionally.
  • Preheat the broiler.
  • Broil the medallions 7 minutes on each side about 4 inces from the flame.
  • (These are also delicious on a grill; cook over a medium fire 5 minutes on each side, then 10 minutes covered.).
  • While the pork is cooking, bring the marinade to a boil in a small saucepan, add the hot pepper flakes, then reduce by one quarter.
  • Strain and serve as a dipping sauce with the meat.

Nutrition

Calories: 400kcalProtein: 46.4gFat: 2gSaturated Fat: 0.6gSugar: 5.5g
Course Main Course
Cuisine American
Keyword distilled, grilled, main course, pork, soy sauce made from soy
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