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Perfect BANANA Muffins : Adaptation From BBCgoodfood Banana Bread — Gran Cooks

Perfect BANANA Muffins : Adaptation From BBCgoodfood Banana Bread

Perfect BANANA Muffins : Adaptation From BBCgoodfood Banana Bread features ripe bananas and walnuts for an easy, crowd-pleasing treat baked from scratch.
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Prep Time 13 minutes
Cook Time 52 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 11
Calories 247 kcal

Ingredients
  

  • 80 g Walnuts
  • 340 g Bananas
  • 100 g Brown Sugar
  • 75 g Olive Oil
  • 225 g All-Purpose Flour
  • 3 teaspoon Baking Powder
  • 3 teaspoon Cinnamon

Instructions
 

  • Chop nuts e.g.
  • in Thermomix blender speed 4.5 for 4 sec and set aside in bowl
  • Peel, add and process 3-4 bananas speed 4 for 2 sec
  • Add sugar and oil, mix speed 3-4 for 5 sec
  • Add flour, baking powder and cinnamon.
  • Combine well at speed 4 for 10 sec
  • Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
  • I filled 24 silicon muffin forms with this amount of dough
  • Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
  • Bake at 200C middle rack for 20 minutes.
  • May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
  • BBC's original recipe recommends: add to greased and lined 2lb loaf tin.
  • I am using a Christmas tree silicone shape for half the dough.
  • BBC: Bake loaf tin in 200C oven for 20 min and covered with tin foil another 40.
  • In my tree shape I only baked it for 20 minutes all together.
  • Allow to cool a bit before dusting with powdered sugar.
  • Enjoy freshly baked or the day after with a more gooey taste to it.

Nutrition

Calories: 247kcalProtein: 3.6gFat: 11.9gSaturated Fat: 1.5gSodium: 137mgSugar: 12.9g
Course Dessert
Cuisine American
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