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Peachy Sour Cream Coffee Cake Recipe — Gran Cooks

Peachy Sour Cream Coffee Cake Recipe

Peachy Sour Cream Coffee Cake Recipe with pecans and cinnamon—an easy, crowd-pleasing homemade cake perfect for any occasion.
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Prep Time 16 minutes
Cook Time 1 hour 4 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 458 kcal

Ingredients
  

  • 2 cup Pecans
  • 0.33333333333333 cup Brown Sugar
  • 3 tablespoon Sugar
  • 1 teaspoon Cinnamon

Instructions
 

  • Combine all streusel ingredients; set aside.
  • In a large mixing bowl, cream shortening and sugar till fluffy.
  • Beat in Large eggs.
  • Combine all dry ingredients; add in alternately with the lowfat sour cream and vanilla to the creamed mix.
  • Beat till smooth.
  • Pour half the batter into a 9 inch springform pan.
  • Sprinkle with 1 c. of the streusel.
  • Top with remaining batter and 1/2 c. streusel.
  • Bake at 350 degrees for 30 min.
  • Arrange peaches over cake; sprinkle with remaining streusel.
  • Bake an additional 30-40 min or possibly till cake tests done.
  • Cold cake 10 min before removing sides of pan.
  • Serve hot or possibly at room temperature.
  • Yield 12 servings.

Nutrition

Calories: 458kcalProtein: 5gFat: 39.2gSaturated Fat: 3.4gSodium: 4mgSugar: 23.2g
Course Dessert
Cuisine American
Keyword brown sugar, cinnamon, dessert, pecans
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!