Peach Streusel Coffee Cake Recipe
Peach Streusel Coffee Cake Recipe combines oats, butter, and warm spices for an easy, crowd-pleasing from-scratch cake perfect for breakfast or brunch.
Ingredients
- 0.5 cup Oats
- 0.33333333333333 cup Sugar
- 3 tablespoon Butter
- 0.5 teaspoon Cinnamon
- 0.125 teaspoon Nutmeg
Instructions
- Heat oven to 350 degrees F. Spray 9 inch square baking pan or possibly grease lightly.
- For streusel, combine all ingredients; mix well.
- Set aside.
- For coffee cake, beat first three ingredients till fluffy.
- Add in egg whites; mix till smooth.
- Combine dry ingredients; mix well.
- Add in to sugar mix, half at a time, alternately with lowfat sour cream; mix just till blended.
- Spread into prepared pan.
- Pat canned peach slices dry with paper towels; arrange over batter.
- Sprinkle with streusel.
- Bake 50 to 55 min or possibly till wooden pick inserted in center comes out clean.
- Serve hot.
- 16 servings.