Melt the butter in a saucepan, set aside.

In a food processor, pulse the raw oats into tiny pieces.

Combine all ingredients: the butter, sugar, oats, flour, baking powder, heavy cream, corn syrup and salt into a bowl, mixing until all ingredients are incorporated.

Using a measuring teaspoon, scoop a spoonful onto a baking sheet.

Be sure to space several inches apart, about 3 inches to prevent cookies from merging together.

Bake for 6-8 minutes, or until the cookies have spread and beginning to brown around the edges.

Let them cool on the baking sheet.

Remove with a metal spatula and serve!

You can add a center filling, like raspberry jam or chocolate (white, dark or milk) and make a sandwich.

These little sweets are quick and easy to make and oh so good!