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–+ servings
oatmeal chocolate chip cookies

Oatmeal Chocolate Chip Cookies

Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 42
Calories 148.3 kcal

Ingredients
  

  • 1 cup butter softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3 cups old-fashioned oats
  • 1 (12 ounce) bag semisweet chocolate chips

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
  • Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
  • Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.

Nutrition

Calories: 148.3kcalCarbohydrates: 20gProtein: 1.9gFat: 7.4gSaturated Fat: 4.3gCholesterol: 20.5mgSodium: 78.8mgFiber: 1.2gSugar: 11.9g
Keyword chocolate chip, oatmeal
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