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Nana's Red Velvet Cake Icing — Gran Cooks

Nana's Red Velvet Cake Icing

Nana's Red Velvet Cake Icing is an easy, homemade frosting made with butter and powdered sugar, perfect for crowd-pleasing desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 1656 kcal

Ingredients
  

  • 5 tablespoon All-Purpose Flour
  • 0.5 pound Butter
  • 1 cup Milk
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions
 

  • Mix the flour and milk in a small saucepan.
  • Over medium heat bring to a slow boil while stirring constantly (use a wisk).
  • Boil until thick, remove from heat, place pan in refrigerator.
  • While boiled mixture is cooling, using mixer cream together butter, powdered sugar and vanilla extract.
  • When boiled mixture is completely cool add to butter mixture and beat until very fluffy and thick.

Nutrition

Calories: 1656kcalProtein: 2.4gFat: 184.1gSaturated Fat: 114.6gSodium: 30mgSugar: 5.6g
Course Dessert
Cuisine American
Keyword all-purpose flour, dessert, milk, powdered sugar
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