Nana's Red Velvet Cake Icing
Nana's Red Velvet Cake Icing is an easy, homemade frosting made with butter and powdered sugar, perfect for crowd-pleasing desserts.
Ingredients
- 5 tablespoon All-Purpose Flour
- 0.5 pound Butter
- 1 cup Milk
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Mix the flour and milk in a small saucepan.
- Over medium heat bring to a slow boil while stirring constantly (use a wisk).
- Boil until thick, remove from heat, place pan in refrigerator.
- While boiled mixture is cooling, using mixer cream together butter, powdered sugar and vanilla extract.
- When boiled mixture is completely cool add to butter mixture and beat until very fluffy and thick.