Combine flour and seasonings in small bowl or Ziploc bag.

Dredge each chop or breast in flour mixture.

Heat butter in a large skillet and brown meat on each side, about 2-3 minutes per side.

Sprinkle remaining flour in the pan and add half of the milk.

Cover and cook over low heat for 30 minutes, stirring occasionally.

Turn meat over and add remaining milk.

Cook for another 30 minutes.

For heavens sake, make sure you have a big pot of creamy mashed potatoes to serve with the pork and gravy.