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Mexican Meatloaf — Gran Cooks

Mexican Meatloaf

Mexican Meatloaf with salsa and beef is an easy, crowd-pleasing weeknight dinner that comes together quickly from scratch.
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Prep Time 12 minutes
Cook Time 48 minutes
Total Time 1 hour
Course Side Dish
Cuisine Mexican
Servings 24
Calories 96 kcal

Ingredients
  

  • 1 cup Bread Crumbs
  • 0.5 cup Water
  • 1 cup Salsa
  • 2 pound Beef

Instructions
 

  • Heat oven to 375.
  • Mix bread crumbs with 1/2 cup water.
  • Add to salsa and meat**.
  • Season it however you like and mix thoroughly.
  • Shape into a loaf and put into a loaf pan.
  • Bake 1 hour.
  • **You can buy meatloaf mix at the store a combo of beef, veal, and pork.
  • Or, just use ground beef**

Nutrition

Calories: 96kcalProtein: 8.1gFat: 5.1gSaturated Fat: 2.1gSodium: 144mgSugar: 0.8g
Course Side Dish
Cuisine Mexican
Keyword beef, bread crumbs, salsa, side dish
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