Mexican Meatloaf
Mexican Meatloaf with salsa and beef is an easy, crowd-pleasing weeknight dinner that comes together quickly from scratch.
Ingredients
- 1 cup Bread Crumbs
- 0.5 cup Water
- 1 cup Salsa
- 2 pound Beef
Instructions
- Heat oven to 375.
- Mix bread crumbs with 1/2 cup water.
- Add to salsa and meat**.
- Season it however you like and mix thoroughly.
- Shape into a loaf and put into a loaf pan.
- Bake 1 hour.
- **You can buy meatloaf mix at the store a combo of beef, veal, and pork.
- Or, just use ground beef**