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Machine Shed Creamy Coleslaw — Gran Cooks

Machine Shed Creamy Coleslaw

Machine Shed Creamy Coleslaw is an easy, delicious recipe made with carrots, mayonnaise, sugar the whole family will love. Simple ingredients, big flavor,
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Prep Time 48 minutes
Cook Time 3 hours 12 minutes
Total Time 4 hours
Course Side Dish
Cuisine American
Servings 12
Calories 946 kcal

Ingredients
  

  • 0.5 cup Carrots
  • 1 cup Mayonnaise
  • 0.5 cup Sugar
  • 0.5 teaspoon Celery

Instructions
 

  • Place cabbage in a very large bowl and set aside.
  • In medium bowl, stir together mayo, sugar and celery seeds.
  • Add to cabbage mixture and toss to coat.
  • Cover and chill at least 4 hours.
  • Tip: I use both bags of coleslaw, total 32oz.
  • I just add a little more mayo, sugar and seeds.
  • I also make mine the night before, and mix it every so often to blend.

Nutrition

Calories: 946kcalProtein: 1.4gFat: 14.1gSaturated Fat: 2.2gSodium: 207mg
Course Side Dish
Cuisine American
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!