Go Back
–+ servings
Linguica Con Queso (Cheese-Grilled Sausage) — Gran Cooks

Linguica Con Queso (Cheese-Grilled Sausage)

Linguica Con Queso (Cheese-Grilled Sausage) combines juicy pork sausage and creamy Gouda for an easy, crowd-pleasing weeknight dinner ready in minutes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 855 kcal

Ingredients
  

  • 1.5 pound Pork Sausage
  • 6 ounce Gouda

Instructions
 

  • Slice the sausage in half lengthwise.
  • Preheat grill to medium-high.
  • Brush and oil grill grate.
  • Grill sausage, cut side down, until sizzling and golden brown, 3-5 minutes.
  • Turn sausage over.
  • Thickly sprinkle cut side with cheese.
  • Close grill lid and continue grilling until sausage is browned on uncut side and cheese is melted and bubbling, about 3 minutes more.
  • Using a spatula, carefully transfer the linguica to a cutting board, keeping the cheese on top.
  • Cut crosswise into 1" pieces.
  • Serve on toothpicks.

Nutrition

Calories: 855kcalProtein: 49gFat: 71.8gSaturated Fat: 27.2gSodium: 2140mgSugar: 3.4g
Course Breakfast
Cuisine American
Keyword breakfast, cheese, gouda, grilled, pork sausage, sausage
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!