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Lighter Beef Stroganoff — Gran Cooks

Lighter Beef Stroganoff

Lighter Beef Stroganoff with mushrooms and beef broth is an easy, crowd-pleasing comfort food that's perfect for weeknight dinners and special occasions al
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 594 kcal

Ingredients
  

  • 1 pound Beef
  • 1 tablespoon Onion Powder
  • 1 tablespoon Beef Broth Or Bouillon Canned
  • 2 cup Mushrooms
  • 1 tablespoon Cornstarch
  • 1 cup Sour Cream
  • 8 ounce Egg Substitute

Instructions
 

  • Spray a large nonstick skillet with Pam.
  • Heat over medium-heat.
  • Add beef and onion powder; cook until beef is browned and crumbled.
  • Drain; remove from skillet and set aside.
  • Respray skillet and add broth.
  • Saute mushrooms over med-high heat until tender.
  • Stir beef back into pan.
  • Combine starch and water together.
  • Add to skillet and cook until thickened.
  • Reduce heat and slowly add sour cream, stirring well.
  • Serve over hot noodles.

Nutrition

Calories: 594kcalProtein: 56gFat: 31.2gSaturated Fat: 13.1gSodium: 564mgSugar: 14.8g
Course Main Course
Cuisine American
Keyword beef, beef broth or bouillon canned, main course, onion powder
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